Orbit Network

Dining Experiences

Choose Your Journey

From intimate dinners to celebratory gatherings, we offer experiences tailored to your preferences.

Fine Dining Experience

Our flagship offering featuring a five-course tasting menu that showcases seasonal ingredients through the lens of contemporary Canadian cuisine. Each course thoughtfully composed and beautifully presented.

CAD 85 per person

Lounge Experience

A more relaxed affair in our lounge area. Enjoy craft cocktails, sommelier-selected wines, and a curated selection of shareable plates designed for conversation and connection.

CAD 45 per person average

Exquisite dessert presentation with artistic garnish

Chef's Table

An immersive eight-course journey for up to six guests, seated at our kitchen-adjacent table. Interact with the culinary team and enjoy dishes prepared exclusively for your party.

CAD 175 per person

Wine selection with sommelier presentation

Wine Pairing Menu

Complement your tasting menu with expertly selected wines. Our sommelier curates pairings that enhance each course, featuring selections from Canadian vineyards and international estates.

CAD 65 add-on to dining experience

Private dining room set for special event

Private Events

Host your celebration in our private dining room. Accommodating up to 14 guests, we work with you to create a bespoke menu, wine selection, and ambiance for your occasion.

CAD 1,200 minimum spend

Brunch spread with fresh pastries and coffee

Weekend Brunch

Available Saturday and Sunday from 10:30 AM to 2:00 PM. A leisurely three-course brunch featuring seasonal dishes, house-made pastries, and bottomless mimosas or coffee.

CAD 55 per person

Seasonal Selections

Current Menu Highlights

Autumn Tasting Menu Preview

Our current rotation celebrates the abundance of Ontario's fall harvest. Dishes feature heirloom squash from Cookstown Greens, wild mushrooms foraged from the Haliburton Highlands, and sustainably raised duck from Perth County.

Featured Courses: Roasted Butternut Velouté with Maple Crème Fraîche • Seared Day-Boat Scallops with Parsnip Purée • Braised Duck Leg with Wild Rice and Cranberry Reduction • Apple Tarte Tatin with Calvados Ice Cream

Vegetarian Menu

Full tasting menu available in vegetarian format. Please notify us when booking.

CAD 75

Vegan Adaptation

Plant-based interpretations of our seasonal courses. Advance notice required.